We pile our plates with them every day, but there’s a lot more to the average vegetable than you might think! Read more…
We’ve all seen Jamie Oliver and the celebrity chefs on telly. But have you ever wondered what real chefs get up to when they are at work? Read more…
Find out the nutritional values (per dish unless otherwise stated) or our delicious meals, exactly as they are described in our menu - straight from the kitchen without extra seasoning or anything on the side. Read more…
At the heart of our menu is the carvery - three different freshly roasted joints, plus a healthy choice of eight fresh seasonal vegetables. Read more…
Every year at Toby Carvery we serve an astounding 1321 tonnes of beef – the same weight as 629 large family cars! Read more…
At Toby Carvery we plan our menu according to what’s in season to make sure our customers enjoy the freshest, tastiest veg. Because different vegetables need different conditions in which to grow, they are planted and harvested at various times of the year. Read more…
There are plenty of old wives’ tales about fruit and veg – but which are true and which are a load of old rubbish? We’ve picked some of our favourites and checked with the experts to find out what basis they have in fact. Read more…
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